chef cooked dinner delivery halifax · weekly menu

What's on the menu.

New meals every week, made from scratch by a professional chef and delivered across Halifax every Monday.

Click this week's menu below to see what's available to order, or browse past weeks to get a sense of what comes out of the kitchen.

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Weekly Menu

Menu for August 3, 2026 Delivery

Five globally inspired dishes, made from scratch and delivered Monday across Halifax.

Subscribers: Email us with your meal choices before Friday at midnight. Short on time? Leave it to Tristan and he'll sort your order based on your preferences.

New here? Choose your plan, serving size, and meal picks at checkout below.

Carnitas

crisped pulled pork shoulder, mexican rice, salsa, corn tortilla, crema

Creamy Chicken & Corn Pasta

short noodles, double smoked pork belly, herbs, parmesan cream

Thai Coconut Lime NS Haddock

garlic butter basmati, sauteed snow & snap peas

Greek Chicken Kebabs

lemon & herb marinated chicken & grilled vegetables, greek salad, pita, tzatziki

Korean Beef & Broccoli

Plated blend of ground beef, sweet & savory sauce, rice, roasted broccoli florets, srirarcha

The menu archive.

Every week brings a new menu, globally inspired and made from scratch. This archive gives you a sense of the range: the flavours, the techniques, and the kinds of meals Tristan has been cooking for Halifax families.

Past weeks are not available for ordering. If you see this week's menu below, you're welcome to order it directly. For anything older, scroll down to see what's currently available.

Tristan G Reia 7/4/26 Tristan G Reia 7/4/26

Menu for July 13, 2026 delivery

On the menu for July 13

Orders close Friday, July 10

Tuscan Herb Chicken Meatballs

garlic & sun dried tomato cream sauce, spinach & lemon orzo

Texas Style BBQ Brisket

grilled corn on the cob, spiced butter, potato salad

Korean Fried Chicken

sesame rice, broccoli

Bone-in Pork Chops

garlic & lime brined pork chops- mojo verde sauce, boiled new potatoes, green beans

Sausage Ragu

fusilli, fennel sausage, sofrito, roma tomato, rosemary